And trust me, it's worth that little extra time. Fortunately, the second baking is shorter than the first. The first time I received homemade biscotti in a cookie exchange, I was beyond thrilled! The only difference between making regular cookies and biscotti is that you have to bake them twice. And that's why it's so great for cookie exchanges! I think everyone gets really bored of the same old Christmas cookies. But this Black Forest version turned me into a fanatic!Īlthough it's an entity unto itself, biscotti is technically a cookie. Then I made it at home and I finally got it - homemade biscotti is a total game changer! Holiday Biscotti was my first foray into that delicious world. It was break-tooth hard, tasted dry and was actually even stale sometimes. ![]() I didn't grow up with biscotti so when I had it at coffee shops, I really didn't understand what the fuss was about. It makes a really great edible gift for the holidays, a cookie exchange item, hostess gift and is perfect for bringing along to a breakfast or brunch anytime of the year! This is yet another recipe I created several years ago and have only just got around to sharing. With dried cherries, chocolate chips AND whipping cream in the dough, this Black Forest Biscotti is like dipping a little cake into your coffee!
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