![]() Please use fresh Vermouth whenever you are serving Martini cocktails to your friends. This is because the wine will begin to oxidize almost immediately, and after only one short week (even if the bottle is refrigerated) its flavour will have undergone a noticeable and undesirable change. Add ice to the cocktail shaker then shake vigorously for at least 30 seconds. Once you open any bottle, it is important that you realize that any aromatized wine has a very short shelf life. INGREDIENTS 1 1/2 ounce Absolut Vodka, chilled 1/2 ounce elderflower liqueur 1/2 ounce simple syrup 1 small rosemary sprig 3 ounces Ocean Spray 100 Ruby. Note: I want to make a point about Vermouth. 01 of 10 The Brunch Box View Recipe Leslie Kelly You only need three ingredients to make this mixologist-approved cocktail: Montenegro amaro liqueur, freshly squeezed grapefruit juice, and a large beer. In a shaker, pour in your vodka, grapefruit juice, lime juice, triple sec and honey simple syrup. Ingredients: Water, Vodka (Grain Distillate), Natural Flavouring. If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes! Enjoy it in your favourite cocktail today. Shake until the sides of the shaker are frostedĭouble Strain into a chilled martini glass Traditional Vodka Martini (with grapefruit peel)Īdd the Vodka and the Vermouth into a metal shaker with ice (As I sip the cocktail, when I feel the flavour is just right, I remove the peel.) And although my photograph shows this strip of grapefruit peel left in the cocktail, I will usually remove it after a few sips such that the fruit peel does not add too much zest into the cocktail. I find this softer zest works well in a Traditional “Wet” Martini. Add a touch more fruit juice or vodka to taste. My chosen garnish is a thin strip of grapefruit peel which will add a softer zest than lemon or lime. Directions Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Garnish with a cocktail pick holding slices of orange, lime, and grapefruit or a slice of any of the three. ![]() This is a little less Vermouth that the 1:2 ration which is suggested by some but that is because I want the Belvedere Vodka (which I have chosen to use as the base for this recipe) to shine in the cocktail rather than to be devoured by the Vermouth. Add ice to the cocktail shaker then shake vigorously for at least 30 seconds. For my Traditional Vodka Martini recipe, I have chosen to use a 1:3 ratio of vodka to vermouth as my base for construction.
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